Imported Specialty Cheeses

Founded in 1895, in the Poitou-Charentes region of France, the Soignon brand recognized as France’s number one producer of premium goat cheese. With more than 100 years of traditional French cheese making experience, Soignon is now globally recognized as the most desirable brand of imported goat cheese. The line now offers a broad range of goat and mixed milk cheeses that can also be used in a variety of culinary applications.

6.35oz Saint Maure, Ripened Log

2.2lb Goat Brie

9.92lb Semi-Hard Chèvre Cheese Wheel

4.23oz Petit Buche De chèvre, Ripened Log

2.2lb Ripened Goat Cheese Log

0.99lb Ripened Goat Cheese Log

4.94oz Whipped Goat Cheese, Garlic & Herb

4.94oz Whipped Goat Cheese, Plain

3.53oz Breaded Goat Cheese

4.94oz Spreadable Chevre

4.94oz Spreadable Chevre

0.99lb Goat Cheese Medallions, Mixed Flavors

5.29oz Goat Cheese Medallions

5.29oz Goat Cheese Medallions, Mixed Flavors

Merci Chef

First made by Trappist Monks, this traditional semi-soft, French cow’s milk cheese, has an edible washed rind, is soft and creamy, and yet is firm enough to be sliced.

Hudson Valley Creamery
2986 US Route 9
Hudson, NY, 12534-4407
Phone: 518-851-2570


Couturier, Capra, & Soignon:
Distributed By Norseland Inc.
3 Parklands Drive, Suite 102
Darien, CT 06820

IQF Cheese and Butter Range:
Distributed by White Toque Inc.
11 Enterprise Ave N
Secaucus, NJ 07094

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