Chèvre with Peas and Shrimp

Chèvre with Peas and Shrimp


10 m

Preparation time

10 m

Cooking time

20m

Total Time

4

Servings

List of Ingredients

  • 4oz of Couturier Plain or Garlic & Herb chèvre
  • 4 beautiful slices of country bread
  • 12 shrimp
  • 12 young lettuce leaves
  • ½ lemon (zest and juice)
  • Salt and pepper 5 berries
  • Olive oil
  • 1 cup frozen peas
  • 2 tbsp of butter
  • 1 teaspoon of sugar
  • 4oz of water
  • Pinch of salt and freshly ground pepper
  • 4 chopped mint leaves

Method

  • Heat a frying pan over low heat with the butter, sugar, water.
  • Add peas, salt, pepper and let reduce until evaporation of water.
  • Toss in the shrimp.
  • Stir in the mint and set aside.
  • Mix the Couturier chèvre with lemon juice and a drizzle of olive oil. Toast slices of country bread, spread a generous layer of the zesty lemon chevre.
  • Arrange the salad leaves on each slice of bread, add the peas and shrimp.
  • Sprinkle with lemon zest, then salt and pepper before serving.

Hudson Valley Creamery
2986 US Route 9
Hudson, NY, 12534-4407
Phone: 518-851-2570

Careers


Couturier, Capra, & Soignon:
Distributed By Norseland Inc.
3 Parklands Drive, Suite 102
Darien, CT 06820


IQF Cheese and Butter Range:
Distributed by White Toque Inc.
11 Enterprise Ave N
Secaucus, NJ 07094

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