Sweet Potato Toast


15 m

Preparation time

20 m

Cooking time

35m

Total Time

4

Servings

List of Ingredients

  • 8 slices of Couturier Plain Log
  • 8 slices of whole wheat bread
  • 2 sweet potatoes
  • 4 tablespoons honey + 4 teaspoons
  • 1 pat of butter
  • 2 handfuls of arugula
  • 2 tbsp of hazelnuts
  • 2 tbsp of pomegranate seeds
  • Salt

Method

  • Peel the sweet potatoes and cut them into cubes. Saute the pieces in a pat of butter over medium heat until melted.
  • Season with salt and pepper, then add the honey.
  • Mix well and continue cooking for 5 minutes.
  • Meanwhile, crush the hazelnuts and roast them in a hot frying pan.
  • Arrange a small amount of arugula on the slices of bread and top it with the roasted sweet potatoes.
  • Add a pinch of salt and pepper.
  • Finally sprinkle with roasted hazelnuts and pomegranate seeds, then pour a light stream of honey to finish.

Hudson Valley Creamery
2986 US Route 9
Hudson, NY, 12534-4407
Phone: 518-851-2570

Careers


Couturier, Capra, & Soignon:
Distributed By Norseland Inc.
3 Parklands Drive, Suite 102
Darien, CT 06820


IQF Cheese and Butter Range:
Distributed by White Toque Inc.
11 Enterprise Ave N
Secaucus, NJ 07094

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