Tomato & Goat Cheese Tart

Tomato & Goat Cheese Tart


10 m

Preparation time

25 m

Cooking time

35m

Total Time

4

Servings

List of Ingredients

  • 6 round slices of Couturier Plain or Chive & Onion log OR 6 Soignon Medallions
  • 1 pizza dough
  • 4 tablespoons fresh cream
  • 4 slices of smoked salmon
  • 1/2 Granny Smith apple
  • lemon juice
  • chive (optional if using Chive & Onion goat cheese)
  • Cherry tomatoes

Method

  • Chop the chives.
  • Cut the smoked salmon into strips.
  • Unroll the pizza dough, then spread the cream and sprinkle with chives.
  • Divide the 6 slices of goat cheese and the slices of smoked salmon.
  • Bake for 10 minutes at 350 ° C
  • Cut the apple into thin pieces, pour the lemon juice over it.
  • At the end of the oven, add on the pizza seasoned arugula, cherry tomatoes and apples.

Hudson Valley Creamery
2986 US Route 9
Hudson, NY, 12534-4407
Phone: 518-851-2570

Careers


Couturier, Capra, & Soignon:
Distributed By Norseland Inc.
3 Parklands Drive, Suite 102
Darien, CT 06820


IQF Cheese and Butter Range:
Distributed by White Toque Inc.
11 Enterprise Ave N
Secaucus, NJ 07094

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